White Swiss Shepherd Extra Virgin oil olive is the union of two of our greatest passions: the olive farming and this beautiful dog breed.
These are high quality oils and they come from harvest made in celebrated farms, the finest in their field and carefully selected by us.
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Extravirgin Olive Oil
Monocultivar di Raggiola
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Extravirgin Olive Oil
Monocultivar di Ascolana
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Lemon Extravirgin Olive Oil
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Bright, dense, gold-green colour with thin and deep olfactory degree.
Well blended inkling of fresh herbs, dried fruit with a final touch of rosemary are the elements of the dominant taste to whom are added some bitter notes of artichoke and hazelnut and some spicy hints of white pepper .
It’s ideal for: grilled meat, soups, grilled vegetable and strong dishes.
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Crystalline, dense with bright green colour.
Intense and elegant smell with primary inkling of tomato’s leave and artichoke and secondary notes of fresh herbs and charming floral aromas.
The taste shows a linear and fluid structure, a such perfect balance that allows to clearly perceive the sweet, the bitter and the spicy.
It’s ideal for: raw fish, crustaceouses, and delicate dishes. |
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This is a high quality gastronomic product obtained by pressing
at low temperature olives of the variety “Gentile di Chieti” and fresh lemons at the same time, all by hand-made technique.
The lemon oil has not to be considered an “elixir” which the aromatic essence contained in the lemon
peels, donates a fine and elegant scent to.
It’s ideal for: seafood, salad and lemon cake. Rafined in pasta. |
Contact us if you want informations or buy these product!